Bought some bitter bamboo shoots from market so I found this recipe and tried it. Not bad.
-Slice bamboo shoots into thin slices.
-Boil sliced bamboo shoots. Drain.
-Slice 3 chilli peppers, 3 cloves of garlic, 3 pencil onions, some ginger roots.
-Slice chicken breast into thin slices.
-Heat up wok.
-Pour in some oil.
-Stir in chilli pepperr, garlic.
-Stir fry to flavor.
-Add sliced chicken.
-Stir fry until chicken slices turn into white color.
-Stir in fish sauce, soy sauce, oyster sauce, and sugar to flavor.
-Stir fry one to two minutes.
-Stir in sliced bamboo shoots, pencil onions, ginger roots and some water.
-Stir fry for one to two minutes.
-Optional add some fresh basil leaves.
-That’s it. Enjoy.