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Fried Meat Ball

Posted on November 9, 2016 by Jianming Li

1. Mix and Beat Together Seasonings: * 2 cloves of minced fresh garlic * 2 eggs * 1 tablespoon dry parsley * 1 cup of shredded Parmigiano-Reggiano from Costo * Sea salt (about 20 shakes) and freshly ground pepper (20 … Continue reading →

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