Mussel Recipe 1

* Stir fry:
– butter
– herb bunch: celery/thyme/rosemary/bay leaf
– 1 shallot minced
– 2 cloves of garlic crushed
– pinch of red pepper flakes
– lemon zest
* Add and boil:
– 1 cup of dry white wine
– salt (note that mussel is salty already) and pepper
* Check source for flavors
* Add and boil for 5 min, stir once in between:
– 2 pounds of mussels
* Add and mix:
– 1/2 cup of double cream or coconut cream
– parsley or cilantro