Thai Mango Sticky Rice

* Soak 1 pound of sticky rice overnight.
* Steam 1 to 1 ratio of sticky rice and water until done, about 20 to 30 mins.

* Bring to boil 1 can of coconut milk.
* Stir in 1/3 cup of white sugar to dissolve.

* Mix well: half portion of coconut milk and sticky rice.

* Dissolve 1 tbsp starch in small amount of water.
* Mix starch with the rest of coconut milk.

* Peel and slice mango

* Place mango on top of sticky rice.
* Drizzle second half of coconut milk on top of mango.
* Server

* Thai Sticky Rice With Mango