{"id":7805,"date":"2013-07-22T16:32:20","date_gmt":"2013-07-22T21:32:20","guid":{"rendered":"http:\/\/jianmingli.com\/wp\/?p=7805"},"modified":"2016-10-01T19:01:08","modified_gmt":"2016-10-02T00:01:08","slug":"grills","status":"publish","type":"post","link":"https:\/\/jianmingli.com\/wp\/?p=7805","title":{"rendered":"Grilled Lamb Chops"},"content":{"rendered":"
\n

Contents<\/h2>\n
    \n\t
  1. \n\t\tIngredients<\/a>\n\t<\/li>\n\t
  2. \n\t\tDirections<\/a>\n\t<\/li>\n\t
  3. \n\t\tReferences<\/a>\n\t<\/li>\n<\/ol>\n<\/ol>\n<\/div>\n
     <\/div>\n

    Ingredients<\/h2><\/span>\n

    2 large garlic cloves, crushed
    \n1 tablespoon fresh rosemary leaves
    \n1 teaspoon fresh thyme leaves
    \nPinch cayenne pepper
    \nCoarse sea salt
    \n2 tablespoons extra-virgin olive oil
    \n6 lamb chops, about 3\/4-inch thick<\/p>\n

    Directions<\/h2><\/span>\n

    In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.<\/p>\n

    Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1\/2 minutes for medium.<\/p>\n

    References<\/h2><\/span>\n

    * http:\/\/www.foodnetwork.com\/recipes\/giada-de-laurentiis\/grilled-lamb-chops-recipe\/index.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredients 2 large garlic cloves, crushed 1 tablespoon fresh rosemary leaves 1 teaspoon fresh thyme leaves Pinch cayenne pepper Coarse sea salt 2 tablespoons extra-virgin olive oil 6 lamb chops, about 3\/4-inch thick Directions In a food processor fitted with … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13],"tags":[390,391,392],"class_list":["post-7805","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-grill","tag-lamb","tag-steak"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s8cRUO-grills","_links":{"self":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/7805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7805"}],"version-history":[{"count":5,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/7805\/revisions"}],"predecessor-version":[{"id":11581,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/7805\/revisions\/11581"}],"wp:attachment":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}