{"id":12988,"date":"2025-10-20T17:30:17","date_gmt":"2025-10-20T22:30:17","guid":{"rendered":"https:\/\/jianmingli.com\/wp\/?p=12988"},"modified":"2025-10-20T17:35:56","modified_gmt":"2025-10-20T22:35:56","slug":"corn-bread-with-fresh-corn","status":"publish","type":"post","link":"https:\/\/jianmingli.com\/wp\/?p=12988","title":{"rendered":"Corn Bread with Fresh Corn"},"content":{"rendered":"<p>* Add following dry ingredients to mixing bowl and mix well:<br \/>\n&#8211; 1 cup cornmeal<br \/>\n&#8211; 1 cup all-purpose flour<br \/>\n&#8211; 1\/2 cup white sugar<br \/>\n&#8211; 3 1\/2 teaspoons baking powder (note: not baking soda)<br \/>\n&#8211; 1 teaspoon salt<\/p>\n<p>* Add following wet ingredients to mixing bowl and mix well:<br \/>\n&#8211; 2 eggs<br \/>\n&#8211; 1\/3 cup cooking oil, e.g. olive or avocado oil<br \/>\n&#8211; 1 cup milk<\/p>\n<p>* Add following to mixing bowl and mix briefly:<br \/>\n&#8211; corn kernels from 2 fresh corn ears<br \/>\n&#8211; 1\/2 cup blue berries<\/p>\n<p>* Transfer to baking pan<\/p>\n<p>* Bake 30 min at 400 F<\/p>\n","protected":false},"excerpt":{"rendered":"<p>* Add following dry ingredients to mixing bowl and mix well: &#8211; 1 cup cornmeal &#8211; 1 cup all-purpose flour &#8211; 1\/2 cup white sugar &#8211; 3 1\/2 teaspoons baking powder (note: not baking soda) &#8211; 1 teaspoon salt * &hellip; <a href=\"https:\/\/jianmingli.com\/wp\/?p=12988\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13],"tags":[868,869],"class_list":["post-12988","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-corn","tag-cornmeal"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8cRUO-3nu","_links":{"self":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/12988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12988"}],"version-history":[{"count":2,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/12988\/revisions"}],"predecessor-version":[{"id":12990,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/12988\/revisions\/12990"}],"wp:attachment":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}