{"id":12688,"date":"2021-07-13T13:32:19","date_gmt":"2021-07-13T18:32:19","guid":{"rendered":"https:\/\/jianmingli.com\/wp\/?p=12688"},"modified":"2021-07-14T08:58:04","modified_gmt":"2021-07-14T13:58:04","slug":"stewed-pork-hock","status":"publish","type":"post","link":"https:\/\/jianmingli.com\/wp\/?p=12688","title":{"rendered":"Stewed Pork Hock"},"content":{"rendered":"
\n

Contents<\/h2>\n
    \n\t
  1. \n\t\tOverview<\/a>\n\t<\/li>\n\t
  2. \n\t\tReferences<\/a>\n\t<\/li>\n<\/ol>\n<\/ol>\n<\/div>\n
     <\/div>\n

    Overview<\/h2><\/span>\n

    * Oil pond boiling
    \n* Candy bits dancing (crystal sugar bits)
    \n* Roll in the pig (to brown)
    \n* Rain down seasons :
    \n– ogg: pencil onion\/ginger\/garlic
    \n– cbs: cinnamon stick\/bay leaf\/star anise
    \n– pss: white pepper powder\/salt\/soy sauce
    \n* Drown the meat (with water) for 1 hour (or until tender)<\/p>\n

    References<\/h2><\/span>\n

    * https:\/\/home.meishichina.com\/recipe-48143.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    Overview * Oil pond boiling * Candy bits dancing (crystal sugar bits) * Roll in the pig (to brown) * Rain down seasons : – ogg: pencil onion\/ginger\/garlic – cbs: cinnamon stick\/bay leaf\/star anise – pss: white pepper powder\/salt\/soy sauce … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[747,757],"class_list":["post-12688","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-pork","tag-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8cRUO-3iE","_links":{"self":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/12688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12688"}],"version-history":[{"count":3,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/12688\/revisions"}],"predecessor-version":[{"id":12691,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/12688\/revisions\/12691"}],"wp:attachment":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}