{"id":12567,"date":"2020-11-01T16:37:24","date_gmt":"2020-11-01T21:37:24","guid":{"rendered":"http:\/\/jianmingli.com\/wp\/?p=12567"},"modified":"2020-11-01T16:37:24","modified_gmt":"2020-11-01T21:37:24","slug":"grilled-soy-sauce-samon","status":"publish","type":"post","link":"https:\/\/jianmingli.com\/wp\/?p=12567","title":{"rendered":"Grilled Soy Sauce Samon"},"content":{"rendered":"<p>* Mix together:<br \/>\n&#8211; 1\/3 cup soy sauce<br \/>\n&#8211; 1\/3 cup brown sugar<br \/>\n&#8211; 1\/3 cup water<br \/>\n&#8211; 1\/4 cup cooking oil<br \/>\n* Add to mix:<br \/>\n&#8211; 3 cloves chopped garlic<br \/>\n&#8211; 3 thin slices ginger<br \/>\n&#8211; 3 pieces lemon zest, chopped<br \/>\n* Place in ziplock bag and marinate for 2 hours:<br \/>\n&#8211; salmon filets<br \/>\n&#8211; Marinate mixture<br \/>\n* Grill and server<\/p>\n","protected":false},"excerpt":{"rendered":"<p>* Mix together: &#8211; 1\/3 cup soy sauce &#8211; 1\/3 cup brown sugar &#8211; 1\/3 cup water &#8211; 1\/4 cup cooking oil * Add to mix: &#8211; 3 cloves chopped garlic &#8211; 3 thin slices ginger &#8211; 3 pieces lemon &hellip; <a href=\"https:\/\/jianmingli.com\/wp\/?p=12567\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13],"tags":[837],"class_list":["post-12567","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-salmon"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8cRUO-3gH","_links":{"self":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/12567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12567"}],"version-history":[{"count":1,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/12567\/revisions"}],"predecessor-version":[{"id":12568,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/12567\/revisions\/12568"}],"wp:attachment":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}