{"id":12417,"date":"2020-04-23T17:54:07","date_gmt":"2020-04-23T22:54:07","guid":{"rendered":"http:\/\/jianmingli.com\/wp\/?p=12417"},"modified":"2020-11-05T13:23:00","modified_gmt":"2020-11-05T18:23:00","slug":"beef-stew-with-red-wine","status":"publish","type":"post","link":"https:\/\/jianmingli.com\/wp\/?p=12417","title":{"rendered":"Beef Stew with Red Wine"},"content":{"rendered":"<p>* On cast iron pan, fry oxtails with butter until all brown<br \/>\n* Remove browned ox tails and season them with salt and pepper<br \/>\n* On same pan, stir fry garlic and onion until soft<br \/>\n* Add browned oxtails and mix for 1 or 2 mins<br \/>\n* Flame with brandy<br \/>\n* Add enough to cover ox tails:<br \/>\n&#8211; red wine<br \/>\n&#8211; broth<br \/>\n&#8211; herb bourque (thyme and parsley wrapped in leek)<br \/>\n* Slow cook for 3 or 4 hours<br \/>\n* Skim off fat<br \/>\n* Thickend with flour<br \/>\n* Story line:<br \/>\n&#8211; Butter browned tail, whipping garlic and onion<br \/>\n&#8211; Valcano errups! rain down red wine, broth, and herb<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=MOBdXfeS4PA\">The classic, French OXTAIL STEW<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>* On cast iron pan, fry oxtails with butter until all brown * Remove browned ox tails and season them with salt and pepper * On same pan, stir fry garlic and onion until soft * Add browned oxtails and &hellip; <a href=\"https:\/\/jianmingli.com\/wp\/?p=12417\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13,1],"tags":[],"class_list":["post-12417","post","type-post","status-publish","format-standard","hentry","category-recipe","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8cRUO-3eh","_links":{"self":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/12417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12417"}],"version-history":[{"count":2,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/12417\/revisions"}],"predecessor-version":[{"id":12578,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/12417\/revisions\/12578"}],"wp:attachment":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}