{"id":12313,"date":"2019-03-12T23:23:44","date_gmt":"2019-03-13T04:23:44","guid":{"rendered":"http:\/\/jianmingli.com\/wp\/?p=12313"},"modified":"2019-03-12T23:23:44","modified_gmt":"2019-03-13T04:23:44","slug":"thai-crispy-duck","status":"publish","type":"post","link":"https:\/\/jianmingli.com\/wp\/?p=12313","title":{"rendered":"Thai Crispy Duck"},"content":{"rendered":"
\n

Contents<\/h2>\n
    \n\t
  1. \n\t\tIngredients<\/a>\n\t<\/li>\n\t
  2. \n\t\tPreparation<\/a>\n\t<\/li>\n\t
  3. \n\t\tStory Line<\/a>\n\t<\/li>\n<\/ol>\n<\/ol>\n<\/div>\n
     <\/div>\n

    Ingredients<\/h2><\/span>\n

    * Duck breast: 1 piece
    \n* Vegetable oil
    \n* Fish source
    \n* Corn starch
    \n* Herbs:
    \n– Garlic (5 cloves)
    \n– Thai chili (5 pieces)
    \n– Onion (1\/4)
    \n– Green peppers (5 pieces)
    \n– Thai basil (2 stalks)<\/p>\n

    Preparation<\/h2><\/span>\n

    * Coat one duck breast with corn starch
    \n* Fry in vegetable oil with skin side down until brown (about 5 min)
    \n* Turn and fry the other side until brown (about 5 min)
    \n* Take duck out and let cool
    \n* Slice into thick slices
    \n* Heat wok and stir fry sliced duck slices
    \n* Add herbs except basil and keep stir frying for about 30 seconds
    \n– Garlic (5 cloves)
    \n– Thai chili (5 pieces)
    \n– Onion (1\/4)
    \n– Green peppers (5 pieces)
    \n* Add 3 tbsp fish source and keep stir frying for about 30 seconds
    \n* Add basil and keep stir frying for about 30 seconds
    \n* Dissolve 1 tbsp corn starch in water
    \n* Add to thicken
    \n* Plate and server<\/p>\n

    Story Line<\/h2><\/span>\n

    Duck breast dusted
    \nInto oil pit it jumped
    \nOut with golden brown
    \nBack in pieces
    \nFalling down:
    \nGarlic, Thai chili, onion
    \nDon’t forget green pepper
    \nFish source
    \nAnd basil
    \nThicken with starch
    \nQuack quack crispy ducky<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredients * Duck breast: 1 piece * Vegetable oil * Fish source * Corn starch * Herbs: – Garlic (5 cloves) – Thai chili (5 pieces) – Onion (1\/4) – Green peppers (5 pieces) – Thai basil (2 stalks) Preparation … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13],"tags":[812,813],"class_list":["post-12313","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-crispy-duck","tag-thai"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8cRUO-3cB","_links":{"self":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/12313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12313"}],"version-history":[{"count":4,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/12313\/revisions"}],"predecessor-version":[{"id":12317,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/12313\/revisions\/12317"}],"wp:attachment":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}