* Stir fry:
\n– butter
\n– herb bunch: celery\/thyme\/rosemary\/bay leaf
\n– 1 shallot minced
\n– 2 cloves of garlic crushed
\n– pinch of red pepper flakes
\n– lemon zest
\n* Add and boil:
\n– 1 cup of dry white wine
\n– salt (note that mussel is salty already) and pepper
\n* Check source for flavors
\n* Add and boil for 5 min, stir once in between:
\n– 2 pounds of mussels
\n* Add and mix:
\n– 1\/2 cup of double cream or coconut cream
\n– parsley or cilantro<\/p>\n","protected":false},"excerpt":{"rendered":"
* Stir fry: – butter – herb bunch: celery\/thyme\/rosemary\/bay leaf – 1 shallot minced – 2 cloves of garlic crushed – pinch of red pepper flakes – lemon zest * Add and boil: – 1 cup of dry white wine … Continue reading