{"id":12231,"date":"2018-08-23T17:25:51","date_gmt":"2018-08-23T22:25:51","guid":{"rendered":"http:\/\/jianmingli.com\/wp\/?p=12231"},"modified":"2018-08-23T17:25:51","modified_gmt":"2018-08-23T22:25:51","slug":"baked-pork-ribs","status":"publish","type":"post","link":"https:\/\/jianmingli.com\/wp\/?p=12231","title":{"rendered":"Baked Pork Ribs"},"content":{"rendered":"
\n

Contents<\/h2>\n
    \n\t
  1. \n\t\tMarinade<\/a>\n\t<\/li>\n\t
  2. \n\t\tPrepare Ribs<\/a>\n\t<\/li>\n\t
  3. \n\t\tBake Ribs<\/a>\n\t<\/li>\n\t
  4. \n\t\tReferences<\/a>\n\t<\/li>\n<\/ol>\n<\/ol>\n<\/div>\n
     <\/div>\n

    Marinade<\/h2><\/span>\n

    * Mix in a bowl:
    \n– 3 cloves garlic, minced
    \n– 3 tablespoon Worcestershire source
    \n– 1 tablespoon honey
    \n– 1 tablespoon mustard<\/p>\n

    Prepare Ribs<\/h2><\/span>\n

    * Place ribs on aluminum foil, shiny side down
    \n* Generously salt and pepper ribs
    \n* Brush marinade over ribs, meaty side up
    \n* Fold foil to cover
    \n* Marinade 2 hrs at room temperature or overnight in refrigerator<\/p>\n

    Bake Ribs<\/h2><\/span>\n

    * Preheat oven at 250 degrees F
    \n* Place foiled ribs on a baking pan
    \n* Bake for 3 hours
    \n* Broil to golden color
    \n* Garnish and server<\/p>\n

    References<\/h2><\/span>\n","protected":false},"excerpt":{"rendered":"

    Marinade * Mix in a bowl: – 3 cloves garlic, minced – 3 tablespoon Worcestershire source – 1 tablespoon honey – 1 tablespoon mustard Prepare Ribs * Place ribs on aluminum foil, shiny side down * Generously salt and pepper … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13],"tags":[797,747,796],"class_list":["post-12231","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-baking","tag-pork","tag-ribs"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8cRUO-3bh","_links":{"self":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/12231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12231"}],"version-history":[{"count":2,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/12231\/revisions"}],"predecessor-version":[{"id":12233,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/12231\/revisions\/12233"}],"wp:attachment":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}