{"id":12224,"date":"2018-08-13T19:02:26","date_gmt":"2018-08-14T00:02:26","guid":{"rendered":"http:\/\/jianmingli.com\/wp\/?p=12224"},"modified":"2018-08-13T19:02:26","modified_gmt":"2018-08-14T00:02:26","slug":"grilled-lamb-chops","status":"publish","type":"post","link":"https:\/\/jianmingli.com\/wp\/?p=12224","title":{"rendered":"Grilled Lamb Chops"},"content":{"rendered":"
\n

Contents<\/h2>\n
    \n\t
  1. \n\t\tPrepare Marinade<\/a>\n\t<\/li>\n\t
  2. \n\t\tPrepare Lamb Chops<\/a>\n\t<\/li>\n\t
  3. \n\t\tGrill<\/a>\n\t<\/li>\n<\/ol>\n<\/ol>\n<\/div>\n
     <\/div>\n

    Prepare Marinade<\/h2><\/span>\n

    * Mix together in a bowl:
    \n– minced garlic (1 head)
    \n– freshly minced herbs of choice:
    \nrosemary
    \noregano
    \nthyme
    \n– olive oil (1\/2 cup)
    \n– lemon juice (drizzle)<\/p>\n

    Prepare Lamb Chops<\/h2><\/span>\n

    * Paper dry lamb chops
    \n* Cut chops into single bone piece
    \n* Salt and pepper both sides of fresh cut chops
    \n* Mix with marinade and place 2 hr or overnight in refrigerator<\/p>\n

    Grill<\/h2><\/span>\n

    * Grill in high heat<\/p>\n","protected":false},"excerpt":{"rendered":"

    Prepare Marinade * Mix together in a bowl: – minced garlic (1 head) – freshly minced herbs of choice: rosemary oregano thyme – olive oil (1\/2 cup) – lemon juice (drizzle) Prepare Lamb Chops * Paper dry lamb chops * … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13],"tags":[],"class_list":["post-12224","post","type-post","status-publish","format-standard","hentry","category-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8cRUO-3ba","_links":{"self":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/12224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12224"}],"version-history":[{"count":2,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/12224\/revisions"}],"predecessor-version":[{"id":12226,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/12224\/revisions\/12226"}],"wp:attachment":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}