{"id":12134,"date":"2018-02-13T23:40:41","date_gmt":"2018-02-14T04:40:41","guid":{"rendered":"http:\/\/jianmingli.com\/wp\/?p=12134"},"modified":"2018-02-13T23:40:41","modified_gmt":"2018-02-14T04:40:41","slug":"clay-pot-pork-shoulder-stew","status":"publish","type":"post","link":"https:\/\/jianmingli.com\/wp\/?p=12134","title":{"rendered":"Clay Pot Pork Shoulder Stew"},"content":{"rendered":"
\n

Contents<\/h2>\n
    \n\t
  1. \n\t\tIngredients<\/a>\n\t<\/li>\n\t
  2. \n\t\tPreparation<\/a>\n\t<\/li>\n<\/ol>\n<\/ol>\n<\/div>\n
     <\/div>\n

    Ingredients<\/h2><\/span>\n

    * Pork shoulder, 2 to 3 pounds.
    \n* 3 x pencil onions, cut into inch longs.
    \n* 6 x slices of fresh ginger.
    \n* 3 x star anise.
    \n* 1 x cinnamon stick.
    \n* 7 x clove (ding xiang)
    \n* Red fermented rice to taste. You can get it from oriental grocery.
    \n* Cooking wine to taste.
    \n* “Old” soy sauce (lao chou) to taste.
    \n* Salt to taste.
    \n* Crystal sugar chunks to taste.<\/p>\n

    Preparation<\/h2><\/span>\n

    * Bring to boil enough water to submerge pork shoulder.
    \n* Place pork shoulder into boiling water. Continue boil for 10 min.
    \n* Scoop out pork shoulder and place aside. Discard water.
    \n* Place all ingredients except pork and sugar into clay pot.
    \n– Optional, stir fry pencil onion, ginger slices, start anise, cinnamon stick, and clove before adding them to clay pot.
    \n* Add enough cold water to submerge pork.
    \n* Bring water to boil with high heat.
    \n* Simmer for 1 hour with low heat.
    \n* Turn pork shoulder.
    \n* Add salt and sugar.
    \n* Simmer for another 1 hour.
    \n* Garnish and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredients * Pork shoulder, 2 to 3 pounds. * 3 x pencil onions, cut into inch longs. * 6 x slices of fresh ginger. * 3 x star anise. * 1 x cinnamon stick. * 7 x clove (ding xiang) … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13],"tags":[747],"class_list":["post-12134","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-pork"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8cRUO-39I","_links":{"self":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/12134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12134"}],"version-history":[{"count":2,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/12134\/revisions"}],"predecessor-version":[{"id":12136,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/12134\/revisions\/12136"}],"wp:attachment":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}