{"id":11691,"date":"2016-10-22T21:00:07","date_gmt":"2016-10-23T02:00:07","guid":{"rendered":"http:\/\/jianmingli.com\/wp\/?p=11691"},"modified":"2016-10-22T21:00:07","modified_gmt":"2016-10-23T02:00:07","slug":"garlic-crust-roasted-lamb-rack","status":"publish","type":"post","link":"https:\/\/jianmingli.com\/wp\/?p=11691","title":{"rendered":"Garlic Crust Roasted Lamb Rack"},"content":{"rendered":"

Marinade<\/h2><\/span>\n

* Season one rack of lamb, e.g. from Costco, with salt and pepper
\n* Use a small mixer and mix following ingredients into paste:
\n– Half head of garlic<\/strong>
\n– 1 tablespoon of fresh rosemary <\/strong>leaves
\n– Quarter cup of Olive oil<\/strong>
\n* Brush paste onto lamb
\n* Sit at room temperature with bone side down for 1 hour<\/strong><\/p>\n

Roast<\/h2><\/span>\n

* Roast 15 <\/strong>min with bone side down at 450 <\/strong>degree
\n* Turn and roast additional 10 <\/strong>min
\n* Rest for 10 <\/strong>min before serving<\/p>\n

Source<\/h2><\/span>\n

* Mix into a saute pan:
\n– Left over from the roast pan or aluminum foil
\n– Fresh juice from half of a lemon <\/strong>
\n– Your favorite herbs<\/strong>
\n– Half cup of cold water<\/strong>
\n* Boil to condense
\n* Pour onto lamb rack<\/p>\n

References<\/h2><\/span>\n

* See here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Marinade * Season one rack of lamb, e.g. from Costco, with salt and pepper * Use a small mixer and mix following ingredients into paste: – Half head of garlic – 1 tablespoon of fresh rosemary leaves – Quarter cup … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13],"tags":[391,723],"class_list":["post-11691","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-lamb","tag-roast"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8cRUO-32z","_links":{"self":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/11691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11691"}],"version-history":[{"count":3,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/11691\/revisions"}],"predecessor-version":[{"id":11694,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/11691\/revisions\/11694"}],"wp:attachment":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}