{"id":11582,"date":"2016-10-01T19:02:24","date_gmt":"2016-10-02T00:02:24","guid":{"rendered":"http:\/\/jianmingli.com\/wp\/?p=11582"},"modified":"2016-10-01T19:02:24","modified_gmt":"2016-10-02T00:02:24","slug":"grilled-tomahawk-steak","status":"publish","type":"post","link":"https:\/\/jianmingli.com\/wp\/?p=11582","title":{"rendered":"Grilled Tomahawk Steak"},"content":{"rendered":"
\n

Contents<\/h2>\n
    \n\t
  1. \n\t\tIngredients<\/a>\n\t<\/li>\n\t
  2. \n\t\tInstructions<\/a>\n\t<\/li>\n\t
  3. \n\t\tReferences<\/a>\n\t<\/li>\n<\/ol>\n<\/ol>\n<\/div>\n
     <\/div>\n

    Ingredients<\/h2><\/span>\n

    * 1 bone-in cowboy-cut ribeye steak, +2″ thick
    \n* 2 tablespoons olive oil, plus additional for basting
    \n* 2 tablespoons butter
    \n* 2 tablespoons chopped fresh thyme leaves, plus additional to garnish
    \n* 2 cloves garlic, minced
    \n* 1 tablespoon powdered sugar
    \n* Kosher salt and fresh ground black pepper, to taste
    \n* Cayenne pepper, to taste
    \n* Chopped green spring onions, to garnish<\/p>\n

    Instructions<\/h2><\/span>\n

    * Trim excess fat from steaks, pat dry, liberally rub-in dry seasonings and sugar, wrap tightly with plastic and refrigerate for 1 hour, up to 4 hours.
    \n* Remove steaks and bring to room temperature, 20 minutes prior to grilling.
    \n* Unwrap steaks from plastic and brush with olive oil.
    \n* Meanwhile, preheat grill to hot.
    \n* Lay steaks over hottest grill grates and sear 4-5 minutes per side, turning 1\/4 turn after 2 minutes.
    \n* Move steaks to cooler, indirectly heated grill grates and cook until desired internal temperature reached, basting intermittently with olive oil and flipping once every 5-10 minutes using tongs.
    \n* Grill to medium-rare at 145F. Grill to medium at 155F. Grill to medium-well at 165F.
    \n* Remove steaks from grill and tent with tin foil for 5 minutes, allowing meat to reabsorb its juices.
    \n* To serve, top with tablespoon of butter, additional seasonings to taste, and thyme to garnish.
    \nServe.<\/p>\n

    References<\/h2><\/span>\n

    * http:\/\/live.charbroil.com\/articles\/grilled-cowboy-cut-tomahawk-ribeye-steaks<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredients * 1 bone-in cowboy-cut ribeye steak, +2″ thick * 2 tablespoons olive oil, plus additional for basting * 2 tablespoons butter * 2 tablespoons chopped fresh thyme leaves, plus additional to garnish * 2 cloves garlic, minced * 1 … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13],"tags":[390,392],"class_list":["post-11582","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-grill","tag-steak"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8cRUO-30O","_links":{"self":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/11582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11582"}],"version-history":[{"count":1,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/11582\/revisions"}],"predecessor-version":[{"id":11583,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/11582\/revisions\/11583"}],"wp:attachment":[{"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jianmingli.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}